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That could be Carrot & Pepper Sticks with red pepper & garlic hummus as a starter, followed by our new 5 A Day Bolognese served with Broccoli & Carrots, and an Apple Crumble and Vanilla Ice Cream to finish.” The results, according to Oakman Inns’ Chef Director, Ross Pike, spell the end of what he calls “Beige on a Plate.” He explained : “As well as offering healthy options that will go down well with parents and their children, we’ve tried to create family-friendly pricing with a “Formulae” of three courses and one of our six side orders for just £9. These tasting sessions, combined with the insights we have from the tens of thousands of visiting children who have ordered from our pubs in the past, has helped us to develop our new Kids' Menu. Following this input, we invited some of our younger customers, aged two to 12, to join us for a tasting day, to get their feedback on some of the new dishes. As well as having more options, a lot of parents said that a menu that included smaller versions of what the adults had to choose from, was more appealing. With this in mind, we spoke to both parents and children, and asked them what they would like to see on our new Kids' Menu. We’ve all heard the reports that suggest a concerning number of children are now overweight, and that greater efforts need to be undertaken to educate children on the value of eating more healthily and being active. For more information about Trilith, please visit a nation, we are becoming increasingly aware of the importance of a balanced diet, and this isn’t exclusive to adults. The Trilith development team is led by President Rob Parker and project partners including town planner and residential designer Lew Oliver Inc., commercial real estate firm Pace Lynch Corporation, residential real estate firm Berkshire Hathaway HomeServices Georgia Properties’ New Homes Division, Piedmont Healthcare, multi-family developer Capstone, Nequette Architecture & Design, landscape design firm HGOR and a Builders Guild comprised of premier homebuilder in the Atlanta area.

Upon completion, residents will have access to 15 miles of nature trails, 54 acres of forest, 19 superbly landscaped parks and one of the most sophisticated and welcoming dog parks in the world. The residential neighborhoods at Trilith comprise the largest geothermal community in the United States, with 51% of the development dedicated to green space that is currently home to more than 1,000 trees. Envisioned as a gathering place for creatives, artists, storytellers and makers, this European-inspired community will include 750 single-family homes, 600 multi-family lofts, 300 hotel rooms and 270,000 square feet of remarkable restaurants, retail, office and commercial space. The Town at Trilith is a 235-acre master-planned residential and mixed-use project located in south metro Atlanta, Georgia, adjacent to Trilith Studios. Other locations in Greater Atlanta include Edgewood Avenue (original store and street food concept coming soon), West Midtown, Douglasville, East Point, Roswell and Austell. The restaurant continues to set the standard for breakfast and beyond in all its locations. historic district while other locations service clients throughout the Atlanta metro area. Its headquarters location is in downtown Atlanta adjacent to the Martin Luther King, Jr. Thumbs Up Diner has been a Georgia institution since 1984. Thumbs Up Diner at Trilith is open from 7 a.m. “We can’t wait to show off our Southern hospitality to customers in this thriving town.” “Like Trilith, we also prioritize community and quality,” said Joni Tabb, franchisee of Thumbs Up Diner at Trilith. To elevate the dining experience, Thumbs Up Diner is providing new menu items for the brunch crowd including alcoholic beverages such as mimosas at its Trilith location. “Guests are sure to enjoy this retro, family-friendly American diner that incorporates modern elements in a welcoming environment.”

“Thumbs Up Diner emphasizes food excellence and a unique experience for residents and visitors,” said Rob Parker, president of the Town at Trilith.

Additionally, the menu offers healthy options such as avocado toast, heart-smart omelets, fruit parfaits, tofu and veggies. Menu items include Belgian waffles, buckwheat pancakes, turkey bacon, in-house smoked meats, homemade biscuits, stone-ground grits, veggie sausage, potato skillets, sandwiches, burgers, tacos, chicken wings and more. Open seven days a week, the beloved diner offers a comprehensive menu of “Breakfast Originals,” trendy breakfast dishes, morning entrees, Southern staples and savory lunches. Trilith today announced Thumbs Up Diner, one of Georgia’s top diners, is officially open in the community’s bustling Town Centre.